Happy Saturday! We are heading out for a weekend getaway, but I wanted to post a recipe (late!) for Healthy Vegan Fridays. I've been making this for our lunches since it's easy, delicious and reheats very well.
Southwest Barley
2/3 cup barley
2 cups veggie broth
1 cup Southwest blend
1/2 to 1 tablespoon chili powder
salt and pepper to taste
Combine the barley and broth, cover and bring to a boil and then simmer until cooked, about 45 minutes. Stir in the southwest blend and make sure it's heated through. Add in the spices; salt and pepper will vary depending on what brand of broth you use.
Plate the barley and top with pico de gallo and avocado. Serves 2 as a main dish, 4 as a side.
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| The finished product! |
Looks so good! A big bowl of hearty goodness =)
ReplyDeleteThanks so much for sharing this at Healthy Vegan Fridays EC! I am pinning to this to the Pinterest Board. Hope you're having a great week!